Baklawa (pronounced bahk-LAY-wa and even little bit-LAY-wa, and often: bit-LAY-wee) is the Lebanese pastry of phyllo, clarified butter, nuts, and flower water basic syrup. Lebanese baklawa is different in taste than Greek or some Turkish baklavas. Baklawa is designed in a number of styles and sizes, but home made baklawa is typically rolled or layered and Slash into diamonds. All of the baklawa bakers I have identified website get ready the assorted parts of the pastry beforehand, to ensure on baking working day baklawa is especially an assembly project of phyllo, nuts, slicing, buttering, baking, [smelling the aroma] and drenching in syrup. The tip. Oh, and consuming.